






A French net veil never looked so chic!







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10. Chocolate-almond cake, chocolate ganache, and mocha buttercream
9. Banana cake and chocolate buttercream
8. Coconut cake and lime buttercream
7. Hazelnut-almond cake, chocolate ganache, and raspberries
6. White cake, lemon buttercream, and raspberries
5. Chocolate devil’s food cake, chocolate ganache, and praline buttercream
4. Lemon cake, lemon curd, and vanilla buttercream
3. Yellow butter cake and chocolate buttercream and/or chocolate ganache
2. Chocolate devil’s food cake, vanilla buttercream, and raspberries
and the most popular is...
1. Chocolate devil’s food cake and vanilla buttercream
(Compiled by Ellen Baumwoll of Bijoux Doux Specialty Cakes)
More Chocolate Wedding Cake Ideas

Chocolate Ganache Ingredients
9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum (optional
Directions
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
recipe courtesy of Allrecipes

Pale ivory organza flower (almost white) with natural feather petals and clear rhinestone center flower on a 2 1/2" bobby pin. Design is 3 1/4" in diameter.
Fabric lily with feathers and sprigs of freshwater pearls and rhinestones on a 3" plastic comb. Design is 8" high and 9 1/2" in length.

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