A visit to Sweet Sugar Belle if you've never been there before, will open your eyes to a brand new, beautiful baking world. A treasure trove of easy to follow cookie baking and decorating tutorials. She proves you don't have to buy from an overpriced bakery for professional looking sweets. These fall themed cookies - a little over two inches each - are made with a 4 inch round cutter, cut into small wedges. Use a larger cutter for a larger pie-shaped cookie. Wrap each cookie favor in a crisp cellophane bag and tie with a rust colored sheer organza ribbon. Lovely!