
Lemons are sour but they just made life a little bit sweeter for local baker Dawn Eskins, of Carolina Cupcakery, who was recently honored by Modern Bride for her incredible wedding cupcake flavor Hard Lemonade spiked with Limoncello. If you haven’t tried Limoncello, you just haven’t…lived. And as soon as you snag a bottle of lovely Limoncello, put it straight into the freezer to produce an I-just-died-and-went-to-heaven moment when you taste the sour madness of a lovely lemony smoothie. But go easy on the amount, it’s a little bit of potent paradise and a little dab will do ya.
Limoncello Cupcakes
Ingredients:
1/2 cup plus 2 teaspoons granulated sugar
1 stick plus 1 tablespoon butter, softened
2 eggs, room temperature
3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon finely grated lemon peel, no pith
2 teaspoons plus 2 tablespoons limoncello
1 tablespoon milk
Directions:
1. Preheat oven to 400 degrees. In the bowl of a food processor, combine all ingredients except for 2 tablespoons limoncello and milk. Pulse until the batter is smooth. As the food processor runs, slowly add in remaining limoncello and milk through the funnel and mix until completely incorporated into the batter.
2. Divide the mixture up into the 16 bun muffin pan and bake for 15-20 minutes until the cupcakes have risen and are golden brown on top. Remove from the oven and cool the cupcakes for a few minutes in the tin before removing from the tin and cooling completely. Once cool, frost and top each with a flower. Serve with chilled limoncello.
Cream Cheese Frosting
8 ounces cream cheese, softened
1 stick butter, softened
2 teaspoons limoncello
1/4 teaspoon grated lemon zest
2 cups sifted confectioners sugar
1. In a large mixing bowl beat the cream cheese, butter, limoncello and lemon zest at medium speed until smooth. Slowly add the confectioners sugar and beat at high until full incorporated and the frosting is light and fluffy, about three minutes.
Directions for making homemade limoncello.



















