Floral Wedding Cakes

Pink Cake Box - the New Jersey based bakery owned by Anne Heap, is always my place to go for exquisite wedding cake ideas.  Many brides want to know - buttercream or fondant?  Ann advises fondant tastes sort of like marshmallows – it’s sweet (some might disagree).  Luckily, she decorates her cakes in vanilla buttercream first, and then puts the rolled fondant on top – so you get both the great taste and beautiful smooth finish!

The top of the cake includes a small asymmetrical floral bunch including bright orange ranunculus, bright yellow tulips and small white and green hydrangea.

Amazing quilted ivory fondant cake with pink dogwood flower accents!

And you think the outside of this cake looks exquisite!  Flavors and fillings include pink velvet with cream cheese, carrot cake with Italian meringue buttercream and coconut cake with Italian meringue  and raspberry chambord buttercream.

Champagne colored fondant with cascading white roses and hydrangea highlight this amazingly beautiful four tired damask wedding cake.



Lovely pallette of yellow sugar flowers including ivory and white tulips, peonies, roses, hydrangea and accents of yellow allamanda cathartica.