May 8, 2012

Floral Wedding Cakes

Pink Cake Box - the New Jersey based bakery owned by Anne Heap, is always my place to go for exquisite floral wedding cake ideas.  Many brides want to know - buttercream or fondant?  Ann advises fondant tastes sort of like marshmallows – it’s sweet (some might disagree).  Luckily, she decorates her cakes in vanilla buttercream first, and then puts the rolled fondant on top – so you get both the creamy great taste and beautiful smooth finish!

Pink Cake Box Cake

The top of the cake includes a small asymmetrical floral bunch including bright orange ranunculus, bright yellow tulips and small white and green hydrangea.


Cascading Pink Dogwood Wedding Cake

Amazing quilted ivory fondant cake with pink dogwood flower accents!

Pink Blossom Wedding Cake

And you think the outside of this cake looks exquisite!  Flavors and fillings include pink velvet with cream cheese, carrot cake with Italian meringue buttercream and coconut cake with Italian meringue  and raspberry chambord buttercream.


White Roses and Hydrangeas Round Wedding Cake

Champagne colored fondant with cascading white roses and hydrangea highlight this amazingly beautiful four tired damask wedding cake.

Peonies & Hydrangea Wedding Cake

Lovely palette of yellow sugar flowers including ivory and white tulips, peonies, roses, and hydrangea create this elegant floral wedding cake.


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