Jan 30, 2014

Caramel ChocolateTrifle

Caramel chocolate trifle - a deceptively easy dessert to make for your next bridal shower, luncheon or afternoon tea. Cutting a cooled chocolate cake into cubes is child's play - you can get professional looking results on the very first try. (Or make this recipe using your favorite brownies.) Need a more low calorie chocolate trifle? Make everything the same but substitute sugar free instant chocolate pudding and Pillsbury's Sugar Free Devil's Food Chocolate Cake Mix. A delicious and decadent chocolate dessert that will easily serve 12 to 16 well-loved family and friends.

caramel chocolate trifle

  • 1 package (9 oz) devil's food cake mix
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 1 carton (12 oz) frozen whipped topping, thawed
  • 1 jar (12-1/4 oz) caramel ice cream topping
  • 1 package (7-1/2 or 8 oz) English toffee bits or almond brickle chips

1.  Prepare and bake chocolate cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.

2.  Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3 quart glass trifle bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and English toffee bits; repeat layers. Cover and refrigerate until just before serving.

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