- 1 gallon apple cider - any brand is fine
- 1 cup brown sugar
- 1 teaspoon whole cloves
- 4 cinnamon sticks
- 1 orange sliced
- Combine all ingredients in the slow cooker. Stir until brown sugar is absorbed.
- Turn slow cooker on low and let the flavors blend together. Apple cider should be hot enough to drink in less than two hours.
- Remove cloves and cinnamon sticks before serving.